The 4th of July is going to be here in no time, so I wanted to share this quick and easy recipe idea with you. ENJOY!
INGREDIENTS:
1-1.9 ounce package Athens Mini Fillo Shells
2 avocados, peeled and mashed
1 teaspoon lime juice
1/2 cup canned corn, drained
5 tablespoons grated cotija cheese or grated parmesan
2 avocados, peeled and mashed
1 teaspoon lime juice
1/2 cup canned corn, drained
5 tablespoons grated cotija cheese or grated parmesan
INSTRUCTIONS:
For added crispiness, bake shells according to package directions.
In a medium bowl, mix the mashed avocado, lime juice and corn. Divide the mixture evenly among the 15 toasted shells. Top each shell with a sprinkle of the cotija or parmesan cheese.
Here's the link to the Athens Fillo Cup site as well: http://phyllo.com/recipes/mucho-mexican-fillo-shells/
