Since it's November, I'm already thinking about turkey. I like using that Cajun Injector product, but it is SO expensive. It costs around $5 a jar in Atlanta. You'll never overpay again, if you use this recipe for your own Injector Sauce. My version is based on a recipe from Steve Raichlen. I cut costs even more by using soup base to make my own chicken broth. The most available soup base in Atlanta is the Better than Bouillon brand.
Cajun Injector Sauce
1 cup chicken broth
1/2 stick butter
2 tablespoons white wine
4 tablespoons cajun seasoning
1/2 teaspoon pepper
Combine everything over medium heat in medium saucepan until butter melts. Cool the mixture to room temperature. It makes enough for a turkey or two chickens.
Butter Injector Sauce
1 cup chicken broth
1/2 cup butter
2 tablespoons lemon juice
1/2 teaspoon garlic powder
kosher salt to taste
1/2 teaspoon pepper
Combine everything over medium heat in medium saucepan until butter melts. Cool the mixture to room temperature. It makes enough for a turkey or two chickens.
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