Monkey Bread Muffins (using canned dough)

I got the 2011 Pillsbury calendar because it was free. They had a recipe for making a dozen pull-apart muffins on March. I tweaked the recipe to use just one can of Pillsbury Grands. I love that old, monkey bread recipe, but this is much more practical and budget-friendly! Get ready to INHALE these things...

Monkey Bread Muffins

Ingredients:
1-10.2 ounce can Pillsbury Grands
4 tablespoons of butter, softened
1/4 cup brown sugar
1/4 cup sugar
1 teaspoon cinnamon

Directions:
Spray a 6 muffin tin with oil. In a small bowl, mix the butter and brown sugar together.
Put 1/6 of the butter/brown sugar mixture in each muffin tin.

Mix the sugar and cinnamon in a one gallon zip-lock bag. Cut each biscuit into 6 pieces. Shake the biscuit pieces in the bag to coat them. Place 5 pieces of coated biscuit in each tin.

Bake at 350 degrees for 12-15 min. Allow to cool for a minute. Invert the muffin tin to get all the gooey goodness out of the pan, and serve the muffins upside down.