Clahan's Jersey Beef - Best Steak Recipe EVER
Ingredients:
Steak:
2 1/2 lbs top sirloin steak, 1 and 1/2 inches thick
2 tablespoons yellow mustard
1 tablespoon minced garlic clove 2 tablespoons Worcestershire sauce
1/2 teaspoon black pepper, fine grind
1 loaf white bread, toasted
Sauce:
1 stick butter
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
3 tablespoons red wine
1/8 teaspoon salt and pepper
Directions:Sauce:
1 stick butter
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
3 tablespoons red wine
1/8 teaspoon salt and pepper
Trim off all fat from the outside of the steak.
Mix the mustard, garlic, Worcestershire and pepper in a small bowl. Spread the marinade all over the steak. Marinate at room temperature for 1-2 hours, but do not marinate for more than 2 hours. Preheat the grill. Cook 10-12 minutes per side for medium. Let meat rest before slicing across grain in 1/4 inch slices (I use an electric knife.) In a small saucepan, combine the sauce ingredients. Cook over a medium heat for 5 minutes. Cut the toast into thirds. Place a slice of the sirloin on top of the toast section. Drizzle with the sauce.
The original recipe called for 1/4 cup Madeira wine instead of red wine.
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