Mucho Mexican Fillo Shells

Mucho Mexican Fillo Shells

The 4th of July is going to be here in no time, so I wanted to share this quick and easy recipe idea with you. ENJOY!

INGREDIENTS:

1-1.9 ounce package Athens Mini Fillo Shells
2 avocados, peeled and mashed
1 teaspoon lime juice
1/2 cup canned corn, drained
5 tablespoons grated cotija cheese or grated parmesan

INSTRUCTIONS:

For added crispiness, bake shells according to package directions.

In a medium bowl, mix the mashed avocado, lime juice and corn. Divide the mixture evenly among the 15 toasted shells. Top each shell with a sprinkle of the cotija or parmesan cheese.

Here's the link to the Athens Fillo Cup site as well: http://phyllo.com/recipes/mucho-mexican-fillo-shells/