Wednesday, June 26, 2013

Mucho Mexican Fillo Shells

Mucho Mexican Fillo Shells

The 4th of July is going to be here in no time, so I wanted to share this quick and easy recipe idea with you. ENJOY!


1-1.9 ounce package Athens Mini Fillo Shells
2 avocados, peeled and mashed
1 teaspoon lime juice
1/2 cup canned corn, drained
5 tablespoons grated cotija cheese or grated parmesan


For added crispiness, bake shells according to package directions.
In a medium bowl, mix the mashed avocado, lime juice and corn. Divide the mixture evenly among the 15 toasted shells. Top each shell with a sprinkle of the cotija or parmesan cheese.
Here's the link to the Athens Fillo Cup site as well: