Monday, March 7, 2011

My National Cooking Contest WINNER: Slow Coooker Short Ribs

This simple recipe won a national cooking contest sponsored by Dei Fratelli. They have a really good tomato product line. I can find it at Publix here in Atlanta. The Dei Fratelli pizza sauce is far superior to that stuff in a jar, and it's only $1.39 a can.

Slow Cooker Short Rib Ragu

  • 2 14.5oz Cans Petite Diced Tomatoes, undrained
  • 1 15oz Dei Fratelli Pizza Sauce
  • 2 lbs Beef short ribs
  • 1/2 Cup Red wine
  • 2 Onions, diced
  • 1 1/2 tsp Italian seasoning

Combine all the ingredients in a large slow cooker. Cook on low for 8-10 hours or on high for 6 hours. Remove the short rib bones prior to serving. Serve over your favorite pasta or cooked slices of polenta. Serves 4.

If you want to see the ten winning recipes, here is the link:

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