Tuesday, April 12, 2011

Chicken Oriental Slaw Salad

I made this recipe last week. I almost forgot how delicious and easy it is. This is an "oldie but goodie"-probably 25+ years old. It uses a bag of the prepared cole slaw, crunchy chicken ramen noodles and some cooked chicken. VERY budget-friendly! You can omit the chicken for a great cole slaw, side dish too.

Chicken Oriental Slaw Salad

2-3 ounce packages chicken ramen noodles
1-16 ounce package cole slaw mix
one bunch of green onions, diced
1/2 cup slivered almonds, toasted
4 tablespoons toasted sesame seeds
8 ounces cooked, diced chicken breast (or rotisserie)

2 flavor packets from the ramen noodle package
2/3 cup canola or vegetable oil
6 tablespoons apple cider vinegar
4 tablespoons sugar
pepper to taste

Crumble the ramen noodles before you open the package. Remove the flavor packets from the ramen package and set aside. Mix the ramen noodles, cabbage, green onion, toasted almonds and sesame seeds in a LARGE bowl.

Combine the dressing ingredients and toss lightly with the cabbage mixture. Makes 4-6 servings.

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