Friday, September 16, 2011

Rice-a-Roni Meatballs

This is SUCH an easy recipe for meatballs. I thought I had posted this recipe in June. Ooops! Doesn't look like it worked. Rice-A-Roni meatballs are nice for the beginning of Fall. It's hardly any work at all  :D

Rice-a-Roni Meatballs
1 (7 ounce) package beef Rice-A-Roni
1 lb ground beef, prefer 85/15
1 egg, beaten
2 1/2 cups boiling water
2 tablespoons cornstarch in 3 tablespoons cold water

Set seasoning mix aside.
 Combine the rice mix and the egg in a large bowl.
 Add the raw beef to rice/egg mixture and combine with your hands.
 Roll into meatballs (about an inch and a half).
 In a large skillet, brown the meatballs on all sides.
 Meanwhile, mix the seasoning packet and boiling water.
 Pour over the meatballs and simmer for 30 minutes.
 Pour the cornstarch/water mixture into the skillet and simmer for 2 minutes.


No comments:

Post a Comment