Wednesday, October 5, 2011

Mini Meat Loaves

Here comes a son-requested recipe from my family-favorites file. I hardly make a meatloaf any other way any more. It's YUMMY in your tummy!

Mini Meat Loaves

3/4 cup ketchup (divided into 1/2 cup and then reserve 1/4 cup for glaze)
1 tablespoon brown sugar
1/2 teaspoon dry mustard powder
1 egg, beaten
1 tablespoon Worcestershire sauce
1 1/2 cups Chex corn cereal, crushed
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 and 1/2 pounds lean, ground beef

Preheat oven to 375 degrees. Mix the first 9 ingredients (everything except the meat) in a large bowl and allow to soften for a minimum of five minutes. Mix the ground beef into the cereal/ketchup/spice mixture until well combined. Portion the beef mixture into 12 metal cupcake tins. Top with the reserved 1/4 cup of ketchup for a glaze. Bake at 375 for 18-20 minutes.

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