Wednesday, November 16, 2011

Givin' Thanks for BAKED CORN PUDDING

The holiday countdown is on! This is a tasty side dish for Thanksgiving or Christmas, and it's not difficult or expensive to make. It relies on canned corn and creamed corn. Everyone will think you worked much harder than you actually did. ;)

Baked Corn Pudding

1/2 cup sugar
3 tablespoons all-purpose flour
3 eggs
1 cup milk
1/4 cup (1/2 stick) butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1-15 ounce can whole kernel corn, drained
1-14 ounce can cream-style corn

Preheat the oven to 350 degrees.  In a large bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and creamed corn. Pour the mixture into a 2 1/2 quart baking dish. Bake at 350 degrees for 1 hour and 15 minutes or until a knife comes inserted in the center comes out clean.

Serves 6-8

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