Monday, June 27, 2011

Blueberry Jezebel Sauce for Pork

I love that Jezebel Sauce, but it's usually made with apricots. The blueberry crop this year is beautiful that I wanted to take advantage of it, so I tweaked and tweaked the recipe to come up with this Blueberry Jezebel Sauce for Pork. I recommend serving this with grilled pork tenderloin or pork chops. It only takes 10 minutes to simmer the sauce too.

Blueberry Jezebel Sauce for Pork

1-15 ounce can crushed pineapple in its own juice
1 dry pint container (551 ml) of fresh blueberries
3 tablespoons dry mustard powder
2 tablespoons prepared horseradish
1/2 teaspoon black pepper

In a medium sauce pan, pour in  the pineapple and its juices. Add the horseradish, mustard powder and pepper. Stir until well-combined. Simmer over low heat for 7 minutes, stirring occasionally. Add the pint of fresh blueberries. Allow the mixture to return to a simmer. Simmer and stir gently for 3 final minutes. Delicious served over grilled pork tenderloin or pork chops.

Serves 8

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