Monday, June 6, 2011

C-R-A-Z-Y Easy Lo Mein

When my sons were young, they used to beg to go out to eat Lo Mein in a Chinese restaurant. I ran across this simple recipe somewhere (perhaps Quick Cooking magazine?) , and we never ordered Lo Mein in a restaurant again. No joke. You are going to flip out when you see how easy and yummy the Lo Mein is. This is for 6 servings, but the recipe halves easily.

C-R-A-Z-Y Easy Lo Mein

16 ounce package spaghetti noodles, cooked and drained
1 pound ground beef, cooked and drained
2-12 ounce jars home style beef gravy
1-10 ounce package frozen stir fry vegetables, thawed
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon powdered ginger
1/4 teaspoon pepper

Combine cooked hamburger, both gravies, soy sauce, thawed Asian veggies and all the spices in a large, deep skillet. Cover and simmer 8-10 minutes, stirring occasionally. Add the cooked/drained noodles. Stir well before serving.

Serves 6

1 comment:

  1. OH MY - my fellas inhaled this! No leftovers this time. (I did use about 12 oz noodles instead of the 16 suggested.)