Tuesday, August 23, 2011

S-A-S-S-Y Brat Burger

I just submitted this recipe to the Johnsonville Bratwurst Burger contest. It turned out to be tasty enough to share. I bought the Brat Burgers ($8 for 6) and Southwest Spicy Mustard-Great Value Brand ($1.50) at WalMart. You can even get 6 bolillo rolls for less than $2 in the WM Bakery. Double or triple the quantities as needed. If you go to this link, I'd appreciate your vote:  http://www.midanmarketing.com/Walmart_Brat_Burger_Contest/?pg=recipes

S-A-S-S-Y Brat Burger

Cook Time: 20 minutes

2 Johnsonville Bratwurst Patties
1 large onion, peeled and sliced
1 medium poblano pepper, seeded and sliced
2 teaspoons olive oil
1/8 teaspoon salt
4 tablespoons Southwest Spicy Mustard or comparable Sweet/Hot Mustard
 2 bolillo rolls, wheat or white

Steps: Place onion, poblano pepper, olive oil and salt in a medium skillet. Cook over a medium heat, stirring occasionally for 15-17 minutes. While the onion/pepper mixture is cooking, grill/cook the bratwurst patties according to package directions. Slice the bolillo rolls horizontally. Top each bratwurst patty with 2 tablespoons Southwest Spicy Mustard and evenly divide the onion/pepper mixture.

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