Saturday, December 17, 2011

Portuguese Tomato and Kale Sausage Soup

I'm sharing my winning recipe from the Dei Fratelli contest. I like my soup a little spicy, but you can reduce the amount of red pepper flakes. This is a VERY tasty soup. If you haven't used kale before, it's a nice addition to the favorite vegetable list. The Portuguese call this Caldo Verde (Green Soup).

Portuguese Tomato and Kale Sausage Soup

  • 1 28 oz Can Dei Fratelli Seasoned Diced Tomatoes
  • 64 oz Chicken broth
  • 2 (15 oz) Cans cannellini beans, drained
  • 12 oz Andouille sausage, cut in bite-size pieces
  • 1 Large onion, diced
  • 6 Cups Chopped kale
  • 2 Tbsp minced garlic
  • 1/2 tsp Red pepper flakes
  • Salt and red pepper flakes to taste (optional)

In a Dutch oven or large pot, combine the Dei Fratelli Tomatoes and chicken broth. Add the cannellini beans, andouille sausage, onion, kale, garlic, and red pepper flakes. Bring the soup to a simmer.

Simmer for 45 minutes.
Servings: 8-10

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