Tuesday, December 27, 2011

Ranch Oyster Crackers

New Year's almost here! This recipe was popular at parties about 20 years ago, so it deserves to make a comeback. I'm thinking a little cayenne pepper would make it even better!

Ranch Oyster Crackers

12-16 ounces plain oyster crackers
1 package dry Ranch Buttermilk Dressing Mix
1/4 teaspoon lemon pepper
1/2-1 teaspoon dill weed
1/4 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional)
3/4-1 cup canola oil

Combine the Ranch Dressing mix and the oil.  Add the dill weed, garlic powder, lemon pepper (and cayenne-optional).  Pour the mixture over the crackers and stir to coat. Place the coated crackers on a large baking sheet with edges. Bake at 325 degrees for 15-20 minutes, stirring once at the halfway point.

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