I love soups during the Winter. I make these easy, cornbread muffins all the time. It's SO easy, and it rounds out a meal for just a little bit of money. I usually buy a box of Jiffy cornbread mix for about 50 cents.
Everyone's Favorite Cornbread Muffins (using Jiffy mix)
1-8.5 ounce box Jiffy Corn Muffin Mix
1-5 to 7 ounce can creamed corn
1-2 tablespoons honey
Preheat oven to 400 degrees. Grease six muffin tins or line with baking cups. In a large bowl, combine all four ingredients. Batter will be a little lumpy. Equally divide the batter among the muffin tins. Bake 15-20 minutes.