Monday, February 6, 2012

A Georgia Favorite: Brunswick Stew

I have been making this version of Brunswick Stew for over twenty years. It originally came from a Southern Living magazine, but it has been slightly tweaked.  This version uses ground beef and turkey. I just buy the fresh turkey breast slices or use leftover turkey.

Brunswick Stew

1-1 1/2 pounds hamburger
1 pound turkey breast slices or leftover turkey
2 medium onions, diced
2-16 ounce cans diced tomatoes, 1 can drained and 1 can not drained
2-16 ounce cans creamed corn
1 small can lima beans, drained
1-10 ounce bottle ketchup
1/2 cup BBQ sauce
3-4 tablespoons white vinegar
4-5 tablespoons Worcestershire sauce

Brown the hamburger meat and onions and drain the grease. Cook the turkey meat (if necessary) and dice the meat. Combine all the ingredients in a large, slow cooker. Cook on high for 6-8 hours.

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