Sunday, February 19, 2012

South Carolina Style Vinegar Chicken

I created my version this week and LOVED IT! I appreciate the tangy, sweet and slightly spicy taste of South Carolina Vinegar Chicken. I've already submitted it to a cooking contest. You put a few simple ingredients in a slow cooker and forget about it.

South Carolina Style Vinegar Chicken

4 boneless skinless chicken breasts
2 cups water
1 cup white vinegar
1/4 cup sugar
1 tablespoon chicken base
1 teaspoon dried red pepper flakes

Combine the water, vinegar, sugar, chicken base and pepper flakes in the crock pot. Place the chicken breasts in the vinegar mixture. Cook on low for 8 hours. Remove the chicken breasts and shred the chicken. Return the chicken to the vinegar broth and serve the moist, shredded chicken. Yield: serves 4

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