Wednesday, April 24, 2013

Spring Sprung Fillo Shells

Spring Sprung Fillo Shells


1-1.6 ounce package Athens Fillo Shells
5 radishes, small dice
1/2 fresh avocado, small dice
1 1/2 teaspoon lime juice
15 teaspoons ricotta cheese


Thaw the Fillo Shells according to package directions. In medium bowl, gently combine the diced radishes, diced avocado and lime juice. Set aside for later use. Put one teaspoon of ricotta cheese in each Fillo Shell. Top the ricotta with equal amounts of the radish/avocado mixture.

Serves 4-6

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