Tuesday, October 5, 2010

A Party Favorite: Buffalo Chicken Dip

I just hosted Bunco last night. This recipe is always popular at a party. You can cut costs by buying bone-in chicken breasts and grilling them.  I did splurge and buy "real" Scoops to serve the dip.

Buffalo Chicken Dip

2-8 ounce packages cream cheese, softened (I use the 1/3 less fat)
3 shredded chicken breasts, cooked
1 cup ranch dressing (can use half fat)
3/4 cup hot sauce (like Texas Pete)
shredded cheddar cheese

Preheat oven to 350 degrees. Beat cream cheese, ranch and hot sauce together. Fold in the shredded chicken. Put in a 2 quart oven-safe dish and bake for 15 minutes. Remove dish from oven and top with the cheese. Bake another 10-15 minutes. Serve with tortilla chips-Scoops preferable.

1 comment:

  1. Oh! I can't wait to whip this up! Perfect for the cooler weather.