Monday, December 27, 2010

New Year Meatballs: 3 Ingredients

Which food that I took to my brother and sister-in-law's house got completely inhaled at Christmas? It was these three ingredient meatballs-it's not the recipe with grape jelly either. I like this recipe because it's quick and idiot-proof. Happy 2011!!!

Three Ingredient Meatballs

1-28 ounce bag of meatballs (I recommend the Armour Beef Meatballs. Defrost them before you use them to reduce prep time.)
1-14 ounce can Jellied Cranberry Sauce
1-12 ounce bottle of Chili Sauce

In a large sauce pan, combine the Jellied Cranberry Sauce and the Chili Sauce. Cook over medium heat until melted together. Add the defrosted meatballs. Simmer until the meatballs are heated thoroughly, about 10-12 minutes. Serve with toothpicks.

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