Monday, December 6, 2010

Steakhouse Marinade: Make inexpensive steak taste great

I got a really, good price on hanger steak this week. It needs a marinade, and this one fit the bill. I had everything in the cabinet. I recommend letting the steak marinate in the fridge for 24 hours or a minimum of 8 hours. I was hoping I'd have leftovers for a steak sandwich.....not with this recipe!

Steakhouse Marinade

2 tablespoons minced garlic
2 tablespoons worcestershire
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
2 tablespoons soy sauce
1/3 cup canola oil
1 1/2 teaspoons black pepper

Mix all ingredients together in a medium bowl.

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